How fish and chips easy way? . This recipe can be made with just a little effort. This is my version of the classic English dish. You can pick up the potatoes by hand, but the mandolin makes it easier to cut very thin slices. Here are the ingredients and simple instructions:
fish and chips recipe easy
components:
1 cup Maisstärke3 / 4 teaspoon salt 1 teaspoon Backpulver1 / 2 teaspoon fresh ground black Pfeffer1 large eggs, lightly geschlagen1 / 2 cup (one third of the 12-ounce can) soda water or gluten-free beer, as the Bard of the story or Redbridge1 / 2 cups white rice flour, for AusbaggernErdnussöl the Frittieren4 large reddish-brown potatoes, peeled and cut 1/16-inch1 1/2 lb. cod or haddock fillets patted dry with paper towels and cut into 3-inch pieces salt to taste Additional
DIRECTIONS:
Place a rack in center of oven. Preheat the oven to 200 ° F. Line a 13 × 9-inch baking pan (not nonstick) with foil, stellen.In beside a large bowl, make the dough by integration of cornstarch, baking powder, salt, pepper and egg. Pour soda water and whisk to make a smooth batter aside. Spread the flour on a plate besides stellen.In deep skillet or deep fryer, heat 3 inches of oil to 360 ° F. Pat potatoes dry with paper towels. Add the potatoes to the oil and fry in batches for 2 to 3 minutes or until they are well browned. Remove chips with a slotted spoon, remove and let drain on paper towels. Transfer to the prepared area of the chips baking sheet and keep warm in oven. Let the oil return to 360 ° F between Chargen.Dredge the pieces of fish in flour and then dip in batter. Carefully place the battered fish into the bubbling oil and fry 4 to 5 minutes or brown and crispy and the fish just slightly opaque when cut in thickest part or flakes with a fork. Remove fish with a slotted spoon and drain on paper towels. Sprinkle lightly with salt. When you roast a lot of fish, fried fish warm place baking sheet in oven with chips holders. Immediately.
Service Makes 4 servings
Follow the directions carefully. Hope you like this nice fish and chips recipe and Bon Apetit.
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